Miyabi 5000FCD
The Miyabi 5000FCD series combines magnificent design with high-quality materials. This is one of Miyabi by Zwilling's most extensive series. You will find gyuto and shotoh knives with various blade lengths in the 5000FCD range. The knives have an FC61 core, surrounded by 48 layers of damascus steel. Thanks to a special ice-hardening process, these knives retain their sharpness exceptionally well.
Features of Miyabi 5000FCD
The high-contrast lines of the damascus steel are the defining feature of this collection. With similar knives, you often see that the different shades of grey in the damascus are closer together. The intense contrast in the 5000FCD series makes these knives real eye-catchers. Whether you choose a Miyabi 5000FCD santoku for versatile everyday cutting tasks or a Miyabi 5000FCD gyutoh as your go-to chef's knife, the distinctive damascus finish immediately sets these knives apart.
Are you looking for a Miyabi series with a more classic look? Then take a look at the Miyabi 6000MCT. For those who want to discover the very top of the range within Miyabi, the Miyabi 5000MCD 67 is an interesting choice.
Honbazuke sharpening method
The blade is symmetrically sharpened according to the traditional Japanese Honbazuke method. During this process each knife is sharpened and stropped in three phases. This makes the blade super sharp, and the hardness of each knife means that this sharpness is retained for a long time.
Miyabi 5000FCD handle
The D-shaped handle looks amazing and feels great in hand. The black pakkawood gives the handle an exclusive look. Combined with the decorative red ring and beautiful mosaic pin, the handle looks very exclusive. Even though this handle is designed with right-handed users in mind, left-handed users will be able to use these knives just fine.